Adventures in vegan cuisine

[kajarainbow]

Today, I ate a vegetable I'd never ate. Something called "Bok Choy". More or less some sort of vaguely cabbage-like thing. Pretty good. I stir-fried it with some bean sprouts and a couple of spices, then added a bit of soy sauce toward the end. Rather simple fare, but I enjoyed it. I actually was improvising a little from the recipe in the vegan cookbook I had; I used a couple of ingredients not in the recipe and didn't use a couple in the recipe.

Speaking of which, I did something I'd been leaning toward for a long while and finally really went vegan. Mostly.

This is the first time I've actually cooked in this house.

Memo to myself: wash the dishes after I wake up tomorrow.

Comments

[ashi.livejournal.com]

Woo, congrats. Bok choy is pretty good... haven't had it for a while.